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512.358.7445 • info@stpaustin.com

4715 South Lamar • Sunset Valley, TX • 78745

Named for the Patron Saint of Bakers and Pastry Chefs, St. Philip serves up a varied menu of familiar but surprising fare. Featuring delicious pizzas, house-made breads and baked goods, extraordinary sandwiches and an array of inventive seasonal shared plates and desserts. We also offer a thoughtfully curated list of craft beers and wines. We’re open daily for lunch and dinner and serve brunch on Saturdays and Sundays. Our bakeshop opens everyday at 8 AM.

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NYC – 14

Pepperoni, Fresh Mozzarella, Red Sauce

Cheese – 13

Mozzarella, Provolone, Ricotta, Grana Padano, Garlic, Shallots

Fennel Sausage – 15.5

White Pie, Shaved Fennel, Cherry Peppers, Parsley

House Meatball – 16

Ricotta, Grilled Onion, Garlic, Basil, Chili Flakes

Mushroom – 16

White Pie, Ricotta, Garlic, Idiazabal, Kale

St. Philip – 16

Burrata, Roma Tomato, Basil

Veggie – 15

White Pie, Zucchini, Tomato Jam, Mint

White – 16

Country Ham, Honey, Chili Flakes, Arugula

BBQ Chicken – 15.5

White Pie, Smoked Chicken, Pickled Watermelon

Country Ham & Apple – 17

Bleu Cheese, Arugula, Fennel

Add Lightly Dressed Field Greens To Any Pie – 3.00

Golden Cauliflower – 8.5

Herbed Yogurt, Marcona Almond, Golden Raisin

Beets – 8.5

Braised Walnut, Smoked Ricotta, Orange

Polenta Fries – 7

Sunday Gravy

Toasts – 9.5

Choose from: Mushroom & Shallot | Burrata, Tomato, & Country Ham | Crab, Avocado & Preserved Lemon

Add Confit Chicken 4.00| Add Salmon 5.50

St. Philip – 9

Assorted Field Greens, Cucumbers, Radishes, Lemon Vinaigrette

Caesar – 10

Little Gem, Focaccia Croutons, Grana Padano » Add Cured Spanish White Anchovy for $.75

Roasted Carrot & Avocado – 12

Sunflower Sprouts, Frisée, Toasted Cumin Vinaigrette, Pumpkin Seed Granola

Warm Spinach – 12

Crispy Pancetta, Whole Grain Mustard Vinaigrette, Lemonade Apples, Pecorino, 7 Minute Egg

St. Arnold’s Root Beer On Tap – 3

Maine Root Ginger Beer Bottle – 2.5

Homemade Lemonade – 3.5

Iced Tea & Sodas Coke, Diet Coke, Sprite, Dr.Pepper – 2.5

Cuvee Cold Brew Coffee On Tap – 3.5

NYC – 14

Pepperoni, Fresh Mozzarella, Red Sauce

Cheese – 13

Mozzarella, Provolone, Ricotta, Grana Padano, Garlic, Shallots

Fennel Sausage – 15.5

White Pie, Shaved Fennel, Cherry Peppers, Parsley

House Meatball – 16

Ricotta, Grilled Onion, Garlic, Basil

Mushroom – 16

White Pie, Ricotta, Garlic, Idiazabal, Kale

St. Philip – 16

Burrata, Roma Tomato, Basil

White – 16

Country Ham, Honey, Red Pepper Flake, Arugula

Veggie – 15

White Pie, Zucchini, Tomato Jam, Mint

BBQ Chicken – 15.5

White Pie, Smoked Chicken, Pickled Watermelon

Country Ham & Apple – 17

Bleu Cheese, Arugula, Fennel

Chorizo & Egg – 16

Salsa Verde, Pickled Red Onions, Queso Fresco,Fingerling Potatoes, Cilantro

Add 3 Farm Fresh Eggs To Any Pie – 2.00

Add Lightly Dressed Field Greens To Any Pie – 3.00

Golden Cauliflower – 8.5

Herbed Yogurt, Marcona Almond, Golden Raisin

Beets – 8.5

Braised Walnut, Smoked Ricotta, Orange

Polenta Fries – 7

Sunday Gravy

Lucy’s Bakery Plate – 10

Daily Selection Of Fresh Baked Goods

Quiche Leyva – 12

Quiche Of The Day, Sauce Romesco, Lightly Dressed Greens

Breakfast Grinder – 10

Italian Sausage, Piquillo Peppers, Potato, Scrambled Eggs, Sunday Gravy, Provolone, English Muffin, Field Greens

Fried Chicken & Funnel Cake – 15

Miso Butterscotch Glaze, Thyme

Brisket Hash – 14

Crispy Potato, Sofrito, Cheese Curd, Fried Egg

Brulée’d French Toast – 15

Candied Pecan, House Jam, Crème Fraîche

Egg White Piquillo Pepper Focaccia – 9

Ricotta, Romesco, Field Greens

Add Confit Chicken: 4.00 Add Salmon: 5.50

St. Philip Field Salad – 9

Assorted Field Greens, Cucumbers, Radishes, Lemon Vinaigrette

Caesar Salad – 10

Little Gem, Caesar Vinaigrette, Grana Padano Add Cured Spanish White Anchovy for $.75

Roasted Carrot & Avocado Salad – 12

Sunflower Sprouts, Frisée, Toasted Cumin Vinaigrette, Pumpkin Seed Granola

Warm Spinach – 12

Crispy Pancetta, Whole Grain Mustard Vinaigrette, Lemonade Apples, Pecorino, 7 Minute Egg

Lemon Tart – $5

Banana Cake – $5

Fresh Fruit Tart – $5

Salted Caramel Bread Pudding – $5

Summer Cobbler with Soft Serve – $5

Today’s Classic Sundae – $5

Lone Star Pale Lager – 2.00 (10oz.) | 3.50 (pint)

San Antonio, TX – abv 4.6% – ibu 13

Austin Beer Works “Pearl Snap” – 3.50 | 5.50

Austin, TX – abv 5.3% – ibu 45

Brooklyn Lager American Amber – 3.50 | 5.50

Brooklyn, NY – abv 5.2% – ibu 33

Real Ale “Fireman’s #4” Blonde Ale – 3.50 | 5.50

Blanco, TX – abv 5.1% – ibu 23

Hops and Grain “The One They Call Zoe” – 3.50 | 5.50

Austin, TX – abv 5.2% – ibu 18

Independence “Power & Light” Pale Ale – 3.50 | 5.50

Austin, TX – abv 5.5% – ibu 42

Live Oak Hefeweizen – 3.50 | 5.50

Austin, TX – abv. 5.2% – ibu 12

KCCO Seasonal – 3.50 | 5.50

Seattle/Portland – abv. “_”% – ibu “_”

Circle Brewing Co. “Alibi” Nitro Blonde Ale – 4.50 | 6.50

Austin, TX – abv. 4.3% – ibu 16.8

O’Dell Brewing Company “90 Shilling Ale” – 4.00 (10oz.) | 6.00 (pint)

Fort Collins, CO – abv 5.6% – ibu 27

Founder’s Brewing Co. “Dirty Bastard” Scotch Ale – 5.50 (12oz.)

Grand Rapids, MI – abv 8.5% – ibu 50

Adelbert’s Brewery “Tripel B” Belgian-Style Tripel – 5.00 (12oz.)

Austin, TX – abv 9.3% – ibu 28

Stone “Go To” Session IPA – 4.50 | 6.50

Escondido, CA – abv 4.5% – ibu 65

Hops and Grain “Pale Mosaic” IPA – 4.00 | 6.00

Austin, TX – abv 6.8% – 50

Boulevard “Tank 7” Saison/Farmhouse Ale – 7.00 (12oz.)

Kansas City, MO – abv 8.5% – ibu 38

Dogfish Head “61” – 6.00 (12oz.)

Milton, DE – abv 6.5% – ibu 60

Deschutes “Black Butte” Porter – 3.50 | 5.50

Bend, OR – abv 5.2% – ibu 30

Left Hand Milk Stout – 4.00 | 6.00

Longmont, CO – abv 6% – ibu 25

Firestone Walker “Wooky Jack” Black Rye IPA – 7.00 (12 oz.)

Paso Robles, CA – abv 8.3% – ibu 80

Karbach “Rodeo Clown” Imperial IPA – 7.00 (12oz.)

Houston, TX – abv 9.5% – ibu 85

Austin Eastciders Original Dry Cider – 6.50

Austin, TX

Coors Banquet Beer – 4.50

Golden, CO

Pabst Blue Ribbon – 4.50

Los Angeles, CA

Tecate – 4.50

Monterrey, MX

Bud Light – 4.50

St. Louis, MO

Osiris – 5.50

Zoe, Ginger Simple Syrup, Lime, Orange

‘Morning, Sunshine – 6.00

Zoe, Orange, Carpano, Orange Bitters

The Matador – 5.50

Tecate, Tomato, Lime, Hot Sauce & Spices

The Bureaucrat – 6.50

Stout, Port, Sparkling

Villa Sandi Prosecco – 10.00 (glass) | 42.00 (bottle)

NV, Veneto, IT

Pierre Sparr Cremant d’Alsace – 12.50 | 53.00

Brut Rosé, NV, Alsace, FR

Argyle Vintage Brut – 50.00

2010, Willamette, OR

Hecht & Bannier – 44.00

2013, Côtes de Provence, FR

Cipresseto Rosato – 9.00 (glass) | 37.00 (bottle)

2013, Tuscany, IT

House White – 7.00 (glass) | 9.50 (8.5 oz. carafe) | 18.00 (17 oz. carafe)

House Red – 7.00 | 9.50 | 18.00

Duchman Trebbiano – 8.00 | 11.00 | 21.00

2012, Driftwood, TX

Duchman Montepulciano – 9.00 | 13.00 | 25.00

2010, Driftwood, TX

J Vineyards Vin Gris Rosé – 10.00 | 14.00 | 27.00

2013, Russian River Valley, CA 

San Pietro Pinot Grigio – 10.50 (glass) | 44.00 (bottle)

2013, Alto Adige, IT

Domaine de la Fruitiere “Petit M” – 40.00

2012, Muscadet Sevre et Maine, FR

Inama Soave Classico – 38.00

2013, Verona, IT

Chateau de Sancerre Sauvignon Blanc – 58.00

2012, Sancerre, FR

Neil Ellis Sauvignon Blanc – 10.50 | 44.00

2013, Groenekloof, SA

Domaine Talmard Chardonnay – 46.00

2012, Mâcon, FR

Selbach “Incline” Riesling – 9.50 | 41.00

​2013, Mosel, GE

Bastianich “Adriatico” Friulano – 42.00

2011, Friuli, IT

Hahn SLH Chardonnay – 12.00 | 51.00

2013, Santa Lucia Highlands, CA

Heitz Cellars Chardonnay – 72.00

2012, Napa Valley, CA

Underwood Pinot Noir – 10.00 (glass) | 42.00 (bottle)

2013, Willamette, OR

Saintsbury Pinot Noir – 78.00

2010, Carneros, CA

Badia a Coltibuono “Cetamura” Chianti – 10.00 | 42.00

2013, Tuscany, IT

Artazuri Garnacha – 9.00 | 37.00

2012, Navarra,SP

Paitin Nebbiolo – 58.00

2011, Langhe, IT

Alexander Valley Vineyards Merlot – 10.50 | 44.00

2011, Sonoma County, CA

Verso Rosso “Salento” Negroamaro – 40.00

2013, Puglia, IT

Bodegas Salentein “Portillo” Malbec – 8.50 | 35.00

2013, Mendoza, AR

Sean Minor Cabernet Sauvignon – 13.00 | 55.00

2011, Napa Valley, CA

Conn Creek Cabernet Sauvignon – 70.00

2011, Rutherford, CA

Black Slate “Porrera” Vi de la Vila – 54.00

2011, Priorat, SP

Yalumba “FSW8B” Botrytis Viognier – 10.00 (glass)

2012, Wrattonbully, AU

Taylor Fladgate 10 Year Tawny – 8.00

Douro Valley, PT

3pm to 6pm

Meatball Sliders – 4

Polenta Fries – 4

BBQ Chicken Pizza – 4

Fried Cauliflower – 4

Baked Ricotta & San Marzano Tomatoes – 4

Tomato & Burata Toast – 4

Nduja with Warm Focaccia – 4

Wine On Tap- House White & House Red –
Glass: $5 | 8.5oz Carafe: $7.5 | 17oz Carafe: $15

Duchman Trebbiano – Glass: $6.5

Duchman Montepulciano – Glass: $7.5

Beer Cocktails – $4.5

Lonestar Pints – $2.5

All Craft Beers – $1 Off

Choose a main and a side:

Cheese Pizza

Meatball Sandwich

Focaccia Grilled Cheese

Mac + Meatball

Roasted Carrots & Honey

Seasonal Fruit

Available In The Bakery

Tomato, Garlic, Goat Cheese Focaccia

Broccolini, Burata, Caesar Focaccia

Mushroom, Spinach, Gruyere, Fried Garlic Focaccia

Fresh Fruit, Mascarpone, Honey Focaccia

Quiche Lorraine

White Chocolate Scones

Salted Pretzel Peanut Butter Smore’s

Brown Butter Milk Chocolate Chip Cookie

Orange Crème Bar

Hazelnut-Miso Blondie

Lemon Tart

Salted Carmel Bread Pudding

Fresh Fruit Tart

Banana Cake

Hazelnut Twix Bars

Coffee Tiramisu Panna Cotta

Miso-Butterscotch Pudding

Lemon Ricotta, Plum Jam, Candied Hazelnut

Strawberry Short Cake

Coconut Tres Leche

Potato, Sausage, Cheddar Focaccia

Ham, Jalapeno, Jack Focaccia

Egg White, Piquilo Pepper, Ricotta Focaccia

Fresh Fruit, Mascarpone, Honey Focaccia

White Chocolate Scone

Fruit Fritters

Raspberry Muffin

Cinnamon Bun

Quiche Lorraine

Peanut Butter & Jelly Donut


4715 South Lamar • 512.358.7445

Monday – Thursday

11AM – 10PM

Friday

11AM – 11PM

Saturday

10AM – 11PM

Sunday

10AM – 10PM

Daily

8AM – 9PM

We gladly take reservations for parties of 6 or more. Please call 512.358.7445.

Instagram facebook twitter email Press

GQ’s 25 Most Outstanding Restaurants of 2015

GQ


First Plates 2015

The Austin Chronicle


The Best New Restaurants in Austin

Condé Nast Traveler


Austin’s 11 best new restaurants of 2014

Thrillist


Kolache Triumph Over Cronuts

Bon Appetit


5 Things You Need To Know in the South Right Now

Southern Living


An exclusive sneak peek at St. Philip’s bakery menu available next week

CultureMap Austin


The Happiest Hours

Tribeza


9 New Restaurants to Try Now

Travel + Leisure


Uchi team launches new Austin restaurant, St. Philip, with an unexpected menu

CultureMap Austin


New Uchi Bake Shop and Pizzeria St. Philip Opens October 2 in Sunset Valley

Austin Eater


22 Most-Anticipated Summer Restaurant Openings Around the U.S.

Zagat


6 most anticipated restaurants opening in Austin this summer

CultureMap Austin


New Uchi Team Project St. Philip Gets Ready to Launch

Austin Eater


Get To Know Austin’s Sushi Master

Forbes Travel


South by Southwest Eats

Chefs Feed


Six Brunches You Have to Try in 2015

Austin Way


10 to remember: Some of 2014’s best new dishes in Austin

Austin American-Statesman


Heaven and Earth

The Austin Chronicle


The 7 Hottest New Pizza Spots in Austin

Zagat Austin


Go Inside St. Philip, Uchi’s Stylish New Pizza Parlor and Bakery in Sunset Valley

Austin Eater


Civilly Rivalry

Austin Tidbits


Coming Soon: St. Philip Pizza Parlor and Bakeshop opens October 2

Austin 360


St. Philip Sneak Peek: Cornflake-Chocolate Pop Tarts Are Coming

Zagat


The 11 Most Anticipated Openings of 2014

Zagat


The 53 Most Anticipated Restaurant Openings Fall 2014

Eater National


Uchi/Uchiko Team Strikes Out in New Direction

The Austin Chronicle


Wednesday’s Meal: Green Eggs and Ham

My Fox Austin


Three Artisan Pizzas Found in Texas

Prime Living


How to make St. Philip’s golden cauliflower dish at home

Austin360


St. Philip Answers Some South Austin Prayers

Austin American-Statesman


The 10 Hottest Restaurants in Austin Right Now

Zagat


First Look: St. Philip

The Austin Chronicle


St. Philip, the latest in gourmet pizza, set for Austin opening

Austin Business Journal


22 Most-Anticipated Summer Restaurant Openings Around the U.S.

Zagat


The Take-Out: August 1

The Austin Chronicle


Checking In with the 2014 Chefs

Austin Food & Wine


A Sneak Peek at St. Philip’s Pizza-Making Process

Austin Eater



Uchi team plans Austin pizza concept in 2014

Austin Business Journal


Is Neapolitan Pizza Austin’s New Barbecue?

Zagat


22 most-anticipated restaurant openings this summer across the U.S.

Fine Dining Lovers


Journal Profile: Daryl Kunik, restaurateur

Austin Business Journal

For employ­­ment consid­­er­a­­tion, please submit resume and cover letter outlining your qual­i­­fi­­ca­­tions to Michael Enright at career­s@uchirestau­rants.com. Please indi­­cate the posi­­tion of interest in the subject line.

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512.358.7445 • info@stpaustin.com

4715 South Lamar • Sunset Valley, TX • 78745

Named for the Patron Saint of Bakers and Pastry Chefs, St. Philip serves up a varied menu of familiar but surprising fare. Featuring delicious pizzas, house-made breads and baked goods, extraordinary sandwiches and an array of inventive seasonal shared plates and desserts. We also offer a thoughtfully curated list of craft beers and wines. We’re open daily for lunch and dinner and serve brunch on Saturdays and Sundays. Our bakeshop opens everyday at 8 AM.

Instagram facebook twitter


NYC – 14

Pepperoni, Fresh Mozzarella, Red Sauce

Cheese – 13

Mozzarella, Provolone, Ricotta, Grana Padano, Garlic, Shallots

Fennel Sausage – 15.5

White Pie, Shaved Fennel, Cherry Peppers, Parsley

House Meatball – 16

Ricotta, Grilled Onion, Garlic, Basil, Chili Flakes

Mushroom – 16

White Pie, Ricotta, Garlic, Idiazabal, Kale

St. Philip – 16

Burrata, Roma Tomato, Basil

Veggie – 15

White Pie, Zucchini, Tomato Jam, Mint

White – 16

Country Ham, Honey, Chili Flakes, Arugula

BBQ Chicken – 15.5

White Pie, Smoked Chicken, Pickled Watermelon

Country Ham & Apple – 17

Bleu Cheese, Arugula, Fennel

Add Lightly Dressed Field Greens To Any Pie – 3.00

Golden Cauliflower – 8.5

Herbed Yogurt, Marcona Almond, Golden Raisin

Beets – 8.5

Braised Walnut, Smoked Ricotta, Orange

Polenta Fries – 7

Sunday Gravy

Toasts – 9.5

Choose from: Mushroom & Shallot | Burrata, Tomato, & Country Ham | Crab, Avocado & Preserved Lemon

Add Confit Chicken 4.00| Add Salmon 5.50

St. Philip – 9

Assorted Field Greens, Cucumbers, Radishes, Lemon Vinaigrette

Caesar – 10

Little Gem, Focaccia Croutons, Grana Padano » Add Cured Spanish White Anchovy for $.75

Roasted Carrot & Avocado – 12

Sunflower Sprouts, Frisée, Toasted Cumin Vinaigrette, Pumpkin Seed Granola

Warm Spinach – 12

Crispy Pancetta, Whole Grain Mustard Vinaigrette, Lemonade Apples, Pecorino, 7 Minute Egg

St. Arnold’s Root Beer On Tap – 3

Maine Root Ginger Beer Bottle – 2.5

Homemade Lemonade – 3.5

Iced Tea & Sodas Coke, Diet Coke, Sprite, Dr.Pepper – 2.5

Cuvee Cold Brew Coffee On Tap – 3.5

NYC – 14

Pepperoni, Fresh Mozzarella, Red Sauce

Cheese – 13

Mozzarella, Provolone, Ricotta, Grana Padano, Garlic, Shallots

Fennel Sausage – 15.5

White Pie, Shaved Fennel, Cherry Peppers, Parsley

House Meatball – 16

Ricotta, Grilled Onion, Garlic, Basil

Mushroom – 16

White Pie, Ricotta, Garlic, Idiazabal, Kale

St. Philip – 16

Burrata, Roma Tomato, Basil

White – 16

Country Ham, Honey, Red Pepper Flake, Arugula

Veggie – 15

White Pie, Zucchini, Tomato Jam, Mint

BBQ Chicken – 15.5

White Pie, Smoked Chicken, Pickled Watermelon

Country Ham & Apple – 17

Bleu Cheese, Arugula, Fennel

Chorizo & Egg – 16

Salsa Verde, Pickled Red Onions, Queso Fresco,Fingerling Potatoes, Cilantro

Add 3 Farm Fresh Eggs To Any Pie – 2.00

Add Lightly Dressed Field Greens To Any Pie – 3.00

Golden Cauliflower – 8.5

Herbed Yogurt, Marcona Almond, Golden Raisin

Beets – 8.5

Braised Walnut, Smoked Ricotta, Orange

Polenta Fries – 7

Sunday Gravy

Lucy’s Bakery Plate – 10

Daily Selection Of Fresh Baked Goods

Quiche Leyva – 12

Quiche Of The Day, Sauce Romesco, Lightly Dressed Greens

Breakfast Grinder – 10

Italian Sausage, Piquillo Peppers, Potato, Scrambled Eggs, Sunday Gravy, Provolone, English Muffin, Field Greens

Fried Chicken & Funnel Cake – 15

Miso Butterscotch Glaze, Thyme

Brisket Hash – 14

Crispy Potato, Sofrito, Cheese Curd, Fried Egg

Brulée’d French Toast – 15

Candied Pecan, House Jam, Crème Fraîche

Egg White Piquillo Pepper Focaccia – 9

Ricotta, Romesco, Field Greens

Add Confit Chicken: 4.00 Add Salmon: 5.50

St. Philip Field Salad – 9

Assorted Field Greens, Cucumbers, Radishes, Lemon Vinaigrette

Caesar Salad – 10

Little Gem, Caesar Vinaigrette, Grana Padano Add Cured Spanish White Anchovy for $.75

Roasted Carrot & Avocado Salad – 12

Sunflower Sprouts, Frisée, Toasted Cumin Vinaigrette, Pumpkin Seed Granola

Warm Spinach – 12

Crispy Pancetta, Whole Grain Mustard Vinaigrette, Lemonade Apples, Pecorino, 7 Minute Egg

Lemon Tart – $5

Banana Cake – $5

Fresh Fruit Tart – $5

Salted Caramel Bread Pudding – $5

Summer Cobbler with Soft Serve – $5

Today’s Classic Sundae – $5

Lone Star Pale Lager – 2.00 (10oz.) | 3.50 (pint)

San Antonio, TX – abv 4.6% – ibu 13

Austin Beer Works “Pearl Snap” – 3.50 | 5.50

Austin, TX – abv 5.3% – ibu 45

Brooklyn Lager American Amber – 3.50 | 5.50

Brooklyn, NY – abv 5.2% – ibu 33

Real Ale “Fireman’s #4” Blonde Ale – 3.50 | 5.50

Blanco, TX – abv 5.1% – ibu 23

Hops and Grain “The One They Call Zoe” – 3.50 | 5.50

Austin, TX – abv 5.2% – ibu 18

Independence “Power & Light” Pale Ale – 3.50 | 5.50

Austin, TX – abv 5.5% – ibu 42

Live Oak Hefeweizen – 3.50 | 5.50

Austin, TX – abv. 5.2% – ibu 12

KCCO Seasonal – 3.50 | 5.50

Seattle/Portland – abv. “_”% – ibu “_”

Circle Brewing Co. “Alibi” Nitro Blonde Ale – 4.50 | 6.50

Austin, TX – abv. 4.3% – ibu 16.8

O’Dell Brewing Company “90 Shilling Ale” – 4.00 (10oz.) | 6.00 (pint)

Fort Collins, CO – abv 5.6% – ibu 27

Founder’s Brewing Co. “Dirty Bastard” Scotch Ale – 5.50 (12oz.)

Grand Rapids, MI – abv 8.5% – ibu 50

Adelbert’s Brewery “Tripel B” Belgian-Style Tripel – 5.00 (12oz.)

Austin, TX – abv 9.3% – ibu 28

Stone “Go To” Session IPA – 4.50 | 6.50

Escondido, CA – abv 4.5% – ibu 65

Hops and Grain “Pale Mosaic” IPA – 4.00 | 6.00

Austin, TX – abv 6.8% – 50

Boulevard “Tank 7” Saison/Farmhouse Ale – 7.00 (12oz.)

Kansas City, MO – abv 8.5% – ibu 38

Dogfish Head “61” – 6.00 (12oz.)

Milton, DE – abv 6.5% – ibu 60

Deschutes “Black Butte” Porter – 3.50 | 5.50

Bend, OR – abv 5.2% – ibu 30

Left Hand Milk Stout – 4.00 | 6.00

Longmont, CO – abv 6% – ibu 25

Firestone Walker “Wooky Jack” Black Rye IPA – 7.00 (12 oz.)

Paso Robles, CA – abv 8.3% – ibu 80

Karbach “Rodeo Clown” Imperial IPA – 7.00 (12oz.)

Houston, TX – abv 9.5% – ibu 85

Austin Eastciders Original Dry Cider – 6.50

Austin, TX

Coors Banquet Beer – 4.50

Golden, CO

Pabst Blue Ribbon – 4.50

Los Angeles, CA

Tecate – 4.50

Monterrey, MX

Bud Light – 4.50

St. Louis, MO

Osiris – 5.50

Zoe, Ginger Simple Syrup, Lime, Orange

‘Morning, Sunshine – 6.00

Zoe, Orange, Carpano, Orange Bitters

The Matador – 5.50

Tecate, Tomato, Lime, Hot Sauce & Spices

The Bureaucrat – 6.50

Stout, Port, Sparkling

Villa Sandi Prosecco – 10.00 (glass) | 42.00 (bottle)

NV, Veneto, IT

Pierre Sparr Cremant d’Alsace – 12.50 | 53.00

Brut Rosé, NV, Alsace, FR

Argyle Vintage Brut – 50.00

2010, Willamette, OR

Hecht & Bannier – 44.00

2013, Côtes de Provence, FR

Cipresseto Rosato – 9.00 (glass) | 37.00 (bottle)

2013, Tuscany, IT

House White – 7.00 (glass) | 9.50 (8.5 oz. carafe) | 18.00 (17 oz. carafe)

House Red – 7.00 | 9.50 | 18.00

Duchman Trebbiano – 8.00 | 11.00 | 21.00

2012, Driftwood, TX

Duchman Montepulciano – 9.00 | 13.00 | 25.00

2010, Driftwood, TX

J Vineyards Vin Gris Rosé – 10.00 | 14.00 | 27.00

2013, Russian River Valley, CA 

San Pietro Pinot Grigio – 10.50 (glass) | 44.00 (bottle)

2013, Alto Adige, IT

Domaine de la Fruitiere “Petit M” – 40.00

2012, Muscadet Sevre et Maine, FR

Inama Soave Classico – 38.00

2013, Verona, IT

Chateau de Sancerre Sauvignon Blanc – 58.00

2012, Sancerre, FR

Neil Ellis Sauvignon Blanc – 10.50 | 44.00

2013, Groenekloof, SA

Domaine Talmard Chardonnay – 46.00

2012, Mâcon, FR

Selbach “Incline” Riesling – 9.50 | 41.00

​2013, Mosel, GE

Bastianich “Adriatico” Friulano – 42.00

2011, Friuli, IT

Hahn SLH Chardonnay – 12.00 | 51.00

2013, Santa Lucia Highlands, CA

Heitz Cellars Chardonnay – 72.00

2012, Napa Valley, CA

Underwood Pinot Noir – 10.00 (glass) | 42.00 (bottle)

2013, Willamette, OR

Saintsbury Pinot Noir – 78.00

2010, Carneros, CA

Badia a Coltibuono “Cetamura” Chianti – 10.00 | 42.00

2013, Tuscany, IT

Artazuri Garnacha – 9.00 | 37.00

2012, Navarra,SP

Paitin Nebbiolo – 58.00

2011, Langhe, IT

Alexander Valley Vineyards Merlot – 10.50 | 44.00

2011, Sonoma County, CA

Verso Rosso “Salento” Negroamaro – 40.00

2013, Puglia, IT

Bodegas Salentein “Portillo” Malbec – 8.50 | 35.00

2013, Mendoza, AR

Sean Minor Cabernet Sauvignon – 13.00 | 55.00

2011, Napa Valley, CA

Conn Creek Cabernet Sauvignon – 70.00

2011, Rutherford, CA

Black Slate “Porrera” Vi de la Vila – 54.00

2011, Priorat, SP

Yalumba “FSW8B” Botrytis Viognier – 10.00 (glass)

2012, Wrattonbully, AU

Taylor Fladgate 10 Year Tawny – 8.00

Douro Valley, PT

3pm to 6pm

Meatball Sliders – 4

Polenta Fries – 4

BBQ Chicken Pizza – 4

Fried Cauliflower – 4

Baked Ricotta & San Marzano Tomatoes – 4

Tomato & Burata Toast – 4

Nduja with Warm Focaccia – 4

Wine On Tap- House White & House Red –
Glass: $5 | 8.5oz Carafe: $7.5 | 17oz Carafe: $15

Duchman Trebbiano – Glass: $6.5

Duchman Montepulciano – Glass: $7.5

Beer Cocktails – $4.5

Lonestar Pints – $2.5

All Craft Beers – $1 Off

Choose a main and a side:

Cheese Pizza

Meatball Sandwich

Focaccia Grilled Cheese

Mac + Meatball

Roasted Carrots & Honey

Seasonal Fruit

Available In The Bakery

Tomato, Garlic, Goat Cheese Focaccia

Broccolini, Burata, Caesar Focaccia

Mushroom, Spinach, Gruyere, Fried Garlic Focaccia

Fresh Fruit, Mascarpone, Honey Focaccia

Quiche Lorraine

White Chocolate Scones

Salted Pretzel Peanut Butter Smore’s

Brown Butter Milk Chocolate Chip Cookie

Orange Crème Bar

Hazelnut-Miso Blondie

Lemon Tart

Salted Carmel Bread Pudding

Fresh Fruit Tart

Banana Cake

Hazelnut Twix Bars

Coffee Tiramisu Panna Cotta

Miso-Butterscotch Pudding

Lemon Ricotta, Plum Jam, Candied Hazelnut

Strawberry Short Cake

Coconut Tres Leche

Potato, Sausage, Cheddar Focaccia

Ham, Jalapeno, Jack Focaccia

Egg White, Piquilo Pepper, Ricotta Focaccia

Fresh Fruit, Mascarpone, Honey Focaccia

White Chocolate Scone

Fruit Fritters

Raspberry Muffin

Cinnamon Bun

Quiche Lorraine

Peanut Butter & Jelly Donut


4715 South Lamar • 512.358.7445

Monday – Thursday

11AM – 10PM

Friday

11AM – 11PM

Saturday

10AM – 11PM

Sunday

10AM – 10PM

Daily

8AM – 9PM

We gladly take reservations for parties of 6 or more. Please call 512.358.7445.

Instagram facebook twitter email Press

GQ’s 25 Most Outstanding Restaurants of 2015

GQ


First Plates 2015

The Austin Chronicle


The Best New Restaurants in Austin

Condé Nast Traveler


Austin’s 11 best new restaurants of 2014

Thrillist


Kolache Triumph Over Cronuts

Bon Appetit


5 Things You Need To Know in the South Right Now

Southern Living


An exclusive sneak peek at St. Philip’s bakery menu available next week

CultureMap Austin


The Happiest Hours

Tribeza


9 New Restaurants to Try Now

Travel + Leisure


Uchi team launches new Austin restaurant, St. Philip, with an unexpected menu

CultureMap Austin


New Uchi Bake Shop and Pizzeria St. Philip Opens October 2 in Sunset Valley

Austin Eater


22 Most-Anticipated Summer Restaurant Openings Around the U.S.

Zagat


6 most anticipated restaurants opening in Austin this summer

CultureMap Austin


New Uchi Team Project St. Philip Gets Ready to Launch

Austin Eater


Get To Know Austin’s Sushi Master

Forbes Travel


South by Southwest Eats

Chefs Feed


Six Brunches You Have to Try in 2015

Austin Way


10 to remember: Some of 2014’s best new dishes in Austin

Austin American-Statesman


Heaven and Earth

The Austin Chronicle


The 7 Hottest New Pizza Spots in Austin

Zagat Austin


Go Inside St. Philip, Uchi’s Stylish New Pizza Parlor and Bakery in Sunset Valley

Austin Eater


Civilly Rivalry

Austin Tidbits


Coming Soon: St. Philip Pizza Parlor and Bakeshop opens October 2

Austin 360


St. Philip Sneak Peek: Cornflake-Chocolate Pop Tarts Are Coming

Zagat


The 11 Most Anticipated Openings of 2014

Zagat


The 53 Most Anticipated Restaurant Openings Fall 2014

Eater National


Uchi/Uchiko Team Strikes Out in New Direction

The Austin Chronicle


Wednesday’s Meal: Green Eggs and Ham

My Fox Austin


Three Artisan Pizzas Found in Texas

Prime Living


How to make St. Philip’s golden cauliflower dish at home

Austin360


St. Philip Answers Some South Austin Prayers

Austin American-Statesman


The 10 Hottest Restaurants in Austin Right Now

Zagat


First Look: St. Philip

The Austin Chronicle


St. Philip, the latest in gourmet pizza, set for Austin opening

Austin Business Journal


22 Most-Anticipated Summer Restaurant Openings Around the U.S.

Zagat


The Take-Out: August 1

The Austin Chronicle


Checking In with the 2014 Chefs

Austin Food & Wine


A Sneak Peek at St. Philip’s Pizza-Making Process

Austin Eater



Uchi team plans Austin pizza concept in 2014

Austin Business Journal


Is Neapolitan Pizza Austin’s New Barbecue?

Zagat


22 most-anticipated restaurant openings this summer across the U.S.

Fine Dining Lovers


Journal Profile: Daryl Kunik, restaurateur

Austin Business Journal

For employ­­ment consid­­er­a­­tion, please submit resume and cover letter outlining your qual­i­­fi­­ca­­tions to Michael Enright at career­s@uchirestau­rants.com. Please indi­­cate the posi­­tion of interest in the subject line.

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