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Named for the Patron Saint of Bakers and Pastry Chefs, St. Philip serves up a varied menu of familiar but surprising fare. Featuring delicious pizzas, house-made breads and baked goods, extraordinary sandwiches and an array of inventive seasonal shared plates and desserts. We also offer a thoughtfully curated list of craft beers and wines. We’re open daily for lunch and dinner and serve brunch on Saturdays and Sundays. Our bakeshop opens everyday at 8 AM.

4715 South Lamar 512.358.7445

Monday - Thursday

11AM - 10PM


Friday

11AM - 11PM


Saturday

10AM - 11PM


Sunday

10AM - 10PM

Daily

8AM - 9PM

We gladly take reservations for parties of 6 or more. Please call 512.358.7445.

For employ­­ment consid­­er­a­­tion, please submit resume and cover letter outlining your qual­i­­fi­­ca­­tions to Michael Enright at career­s@uchirestau­rants.com. Please indi­­cate the posi­­tion of interest in the subject line.